Pepper Jelly - cooking recipe

Ingredients

1/3 c. ground hot peppers
5 c. sugar
2 Tbsp. lemon juice
1 c. ground bell peppers
1 1/2 c. vinegar
2 (6 oz.) liquid pectin
green or red food coloring (optional)

Preparation

Grind peppers and combine with pectin, sugar, vinegar and lemon juice.
Boil for 10 minutes, stirring constantly.
Strain into another pan and boil for one minute.
Add food coloring if you desire.
Remove from heat and put in jars; seal.
Delicious with cream cheese and crackers.