Anita'S Pickled Okra - cooking recipe

Ingredients

whole okra
1 tsp. red pepper
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. dill seed
1 tsp. salt
3 cloves garlic

Preparation

Soak okra in ice water for 1 hour.
Use the remaining ingredients per pint jar.
Put in jar.
Pack in okra and fill jar with approximately 1 cup boiling vinegar.
Seal jar with a lid and ring.
Let season at least 3 weeks.
Refrigerate before serving.