Chinese Chews - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
1 tsp. vanilla extract
1 c. chopped dates
1 c. chopped walnuts
1/2 c. coconut
2 well beaten eggs

Preparation

Mix all dry ingredients, then add nuts, dates, coconut and well beaten eggs.
Add vanilla.
Spread the mixture about 1/2-inch thick in a buttered pan.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
Remove pan from oven.
Cut in strips while still warm and roll in granulated sugar or roll in balls, then in sugar.