Shrimp Butter - cooking recipe

Ingredients

1 stick butter, softened
1 1/4 tsp. dill weed
2 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 cans shrimp or 1 (8 oz.) bag frozen, chopped fine
1/2 tsp. salt
3 Tbsp. chopped onion

Preparation

Mix all ingredients together; will harden when chilled.
I serve on rye rounds or crackers.