Miniature Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Pour water into a saucepan, add butter and bring to a boil. Reduce heat; add flour (all at once), stirring rapidly.
Cook and stir until mixture thickens and leaves sides of the pan, about one minute.
Remove from heat.
Add eggs, one at a time, beating thoroughly after each addition.
Beat until mixture looks satiny and breaks off when spoon is raised.