Dutch Honey - cooking recipe

Ingredients

1 c. sugar
1 c. cream (heavy)
1 c. Karo (white)
1 tsp. vanilla

Preparation

Bring sugar, cream and Karo syrup to a boil.
Cook for about 7 to 10 minutes.
Add vanilla.
Store in refrigerator and heat as needed.
Good on waffles, pancakes, pound cake, ice cream, etc. Keeps several weeks.