Pecan Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. margarine
1 c. chopped pecans
1 tsp. vanilla
1/4 c. corn syrup
3 eggs, well beaten
dash of salt

Preparation

Mix
sugar,
corn syrup and margarine in double boiler. Bring to
boil.
Beat eggs thoroughly.
Gradually add boiling mixture to
eggs,
stir in pecans, salt and vanilla.
Pour in pie shell and bake for 35 to 40 minutes at 375\u00b0.