Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 whole cooked chicken
2 bunches or 2 bags broccoli
1/2 lb. Velveeta cheese
2 cans cream of chicken soup
2 or 3 Tbsp. milk
chicken flavored Stove Top stuffing mix

Preparation

Cut up stewed chicken into small pieces.
Cook broccoli until fork-tender.
Layer chicken, broccoli and Velveeta cheese.
Pour over the top the cream of chicken soup and milk.
Mix stuffing as directed on box.
Put on top and bake 45 minutes, covered with foil, then 30 minutes, uncovered, at 350\u00b0.
Use a 13 x 9-inch casserole dish.