Broccoli-Cheese Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 medium onion
2 Tbsp. margarine
1 can broccoli soup with cheese
1 can milk

Preparation

Microwave potatoes for about 5 minutes.
While they are cooking, saute butter and onion in a baking dish in the microwave. Heat the milk and soup together.
When the potatoes are ready, pour into baking dishes and pour the soup mixture over the potatoes.
Bake in the microwave, uncovered, for about 25 minutes or until the potatoes are done.