Peaches And Cream Pie - cooking recipe

Ingredients

3 c. fresh chopped peaches
1 unbaked (9-inch) deep dish pastry shell
1 c. sugar
1/3 c. all-purpose flour
1/8 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter or margarine
1 fresh peach, sliced (for garnishing)

Preparation

Place 3 cups peaches in pie shell.
Combine 1 cup sugar, 1/2 cup flour and salt.
Add eggs and sour cream, stirring until well-blended.
Spoon over peaches.
Combine 1/2 cup sugar and remaining flour.
Cut in butter until mixture resembles coarse meal.
(Using a pastry blender works best.)
Sprinkle evenly over pie.
Bake at 350\u00b0 for 60 minutes or until golden brown.
Use sliced peaches for garnish.