Cherry Cream Dessert - cooking recipe

Ingredients

1 c. Red Ruby cherry pie filling
1 c. Eagle Brand milk
1 small can crushed pineapple
1 small pkg. chopped pecans
1 (8 oz.) Cool Whip, thawed

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch pan or large bowl and freeze.
Remove from freezer 1 hour before serving. May store leftovers in refrigerator.