Balsamic Vinegar Marinade - cooking recipe

Ingredients

1/2 c. balsamic vinegar
1/4 c. red wine vinegar
2 Tbsp. soy sauce
1/4 c. steak sauce (A.1., Lea & Perrins, etc.)
1 to 2 Tbsp. lemon pepper

Preparation

Place meat in mixture; let sit 1 hour.
Baste meat with mixture while cooking.
After initial marinade, the mixture can be thickened to taste to be used as a sauce to be served with the meat.