Enchiladas - cooking recipe

Ingredients

2 pkg. enchilada mix
1 (48 oz.) can tomato juice
2 (15 oz.) cans chili (no beans)
2 pkg. flour tortillas
2 lb. hamburger
1 onion, chopped
1 jar chopped green olives
2 lb. Longhorn cheese, shredded

Preparation

Combine enchilada mix, tomato juice and chili (without beans); set aside.
Brown hamburger; drain and let cool.
Add onion, olives and 1/2 of shredded cheese.
Dip tortillas in the tomato juice mixture.
Put meat mixture in tortilla and roll up.
Place side by side in baking pan.
Pour leftover sauce over tortillas; top with remaining shredded cheese.
Bake at 350\u00b0 for about 20 minutes, or until done.