Chocolate Pudding - cooking recipe

Ingredients

1/3 c. cocoa
3 Tbsp. cornstarch
1/2 c. sugar
dash of salt
1/2 c. cold milk
1 3/4 c. scalded milk
1 tsp. vanilla

Preparation

When using unsweetened chocolate squares instead of cocoa, melt 2 (1 ounce) squares in 1 3/4 cups scalded milk spoken of in recipe.