Sweet And Sour Chicken - cooking recipe

Ingredients

3 lb. chicken, cut off bone
1 (8 oz.) Russian dressing
1 (10 oz.) apricot preserves
1 onion soup mix
1/2 c. water (no more than 3/4 c.)

Preparation

Mix all ingredients together.
Pour over chicken.
Stir and bake at 350\u00b0 for 1 to 1 1/2 hours.