Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts or 2 whole chickens
1 large carton sour cream
2 cans cream of chicken soup
1 pkg. Ritz crackers
1 1/2 sticks oleo

Preparation

Cook chicken; debone and cut in pieces.
Place in a 7 x 11-inch buttered dish.
Mix soup and sour cream; pour over chicken.
Crush crackers; sprinkle over soup mixture.
Melt oleo; dribble on top.
Bake for 30 to 40 minutes at 350\u00b0.