Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 medium can chunk pineapple, drained
3 bananas
3 large apples
3 oranges
1 c. grapes, cut in half (can use red and green)
red and green candied cherries
nuts (if desired)
1/4 c. lemon juice
1 small box vanilla sugar-free cook and serve Jell-O pudding

Preparation

Drain fruit cocktail and pineapple (save juice). Cut bananas, apples and oranges in small pieces. Add to other fruit. Add grapes, cherries and nuts. Set aside.