Sausage Pinwheels - cooking recipe

Ingredients

1 (8 oz.) tube refrigerator crescent rolls
1/2 lb. uncooked bulk pork sausage
2 Tbsp. minced chives (fresh or dried)

Preparation

Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
Roll into a 14 x 10-inch rectangle.
Spread sausage to within 1/2-inch of edges.
Sprinkle with chives.
Carefully roll up from a long side; cut into 12 slices.
Place 1-inch apart on an ungreased 15 x 10 x 1-inch baking pan.
Bake at 375\u00b0 for 12 to 16 minutes or until golden brown.
Yield: 1 dozen.