Taco Rice Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can tomatoes
1 c. converted rice
1 pkg. taco seasoning
1 c. shredded Cheddar cheese
2 c. shredded lettuce

Preparation

Brown beef and onion in 10-inch skillet; drain off fat.
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquid, rice and taco seasoning to beef in skillet.
Stir.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Stir occasionally.
Top with shredded lettuce and cheese before serving.
Makes 4 to 6 servings.