Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 small onion, diced
1 can mushroom soup
1/2 c. water
1 (8 oz.) box chopped broccoli
8 oz. Velveeta cheese
extra mushrooms (optional)
1/4 c. butter

Preparation

Saute broccoli and onion in 1/4 cup butter for 10 minutes. Combine soup, water and rice.
Add broccoli mix.
Stir in pieces of cheese.
Bake 1/2 hour at 350\u00b0; stir before serving.