Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados
1 Tbsp. lemon juice
salt and pepper
1 c. sour cream
1/2 c. mayonnaise
1/2 tsp. dry taco mix
tomato
black olives
green onion
sharp Cheddar cheese
taco chips

Preparation

Arrange the bean dip as first layer on serving dish.
Mix together the avocados, lemon juice, salt and pepper.
Spread as second layer over bean dip.
Mix together the sour cream, mayonnaise and dry taco mix.
Spread sour cream mixture as third layer over avocado mixture.
Chop up the tomato, olives and green onion and layer each on top.
Sprinkle the cheese, grated, as last ingredient on top of tomato, olives and onion.
Serve with taco chips.