Chicken Spaghetti - cooking recipe

Ingredients

3 c. cooked chicken
1 12 oz pkg. thin spaghetti
3 Tbsp. butter or margarine
1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. chopped pimento
1 28 oz. can cream of chicken soup
1 c. milk
1 1/2 c. Velveeta or similar product
Salt and pepper to taste
Cheddar cheese, grated

Preparation

Place 4 boneless chicken breasts in 13 x 19-inch pan.
Cover with 3 large slices of Swiss cheese.
Cover with 1 can of cream of chicken soup.
Cover with 8 oz.
Pepperidge Farm stuffing mix. Pour 1/2 Lb. melted Oleo over mix.
Bake 350\u00b0 for 1 hour.