Green Beans - cooking recipe

Ingredients

1 qt. canned green beans
1 1/3 c. tomato juice
1 Tbsp. brown sugar
2 cloves garlic, minced
2 Tbsp. Wesson oil

Preparation

In skillet, place 2 tablespoons oil and minced garlic and fry until lightly browned.
Add drained green beans, tomato juice and brown sugar.
Simmer until liquid thickens, about 1/2 hour.
Serve hot.