Quick Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1/2 tsp. cinnamon
1 c. brown sugar
2 Tbsp. milk
1 pkg. vanilla pudding (not instant)
nuts (optional)

Preparation

Thaw bread but don't let rise.
Grease a 9 x 13-inch pan. Tear one loaf into pan.
Stir rest of ingredients until smooth and pour over torn loaf.
Tear up second loaf on top of mixture.
Let rise for 2 1/2 to 3 hours.
Bake at 325\u00b0 for 30 minutes.
Let cool 15 minutes before turning rolls out of pan.