Oatmeal Pancakes - cooking recipe

Ingredients

2 c. milk
1 1/2 c. Quick Quaker oats, uncooked
1 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 eggs, beaten
1/3 c. vegetable oil or melted shortening

Preparation

Pour milk over oats; let stand.
Sift together flour, baking powder, salt and sugar.
Stir eggs into oats-milk mixture.
Add sifted dry ingredients.
Stir in oil.
Bake on hot, lightly greased griddle or frypan until golden brown, turning only once.
(For variety, sprinkle on pancakes before turning:
chopped apples, finely chopped luncheon meat, cooked corn, cooked sausage, or chopped cooked ham.)
Serve pancakes hot with syrup.
Makes 10 to 12 pancakes.