Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef tenderloin
1 or 2 onions
8 to 10 medium size mushrooms
4 to 5 Tbsp. butter
salt and pepper
1 c. sour cream
grated nutmeg

Preparation

Cut beef into strips about 2 1/2-inch long 1/2-inch thick. Slice onions and mushrooms finely.
Melt 2 tablespoons butter in frying pan, cook onions slowly until golden brown, remove from pan, keep warm.
Add a little more butter, cook mushrooms about 5 minutes, add to onions.
Melt remaining butter.
When foaming, put in about 1/2 the strips of steak, fry quickly about 5 minutes until brown on both sides, remove.
Repeat with remaining steak. Replace all meat and vegetables in pan, shake over heat adding salt and pepper and nutmeg, add sour cream.
Heat until it nearly boils.
Serve with rice or noodles.
Makes 4 servings.