Burrito Roll-Ups - cooking recipe

Ingredients

16 oz. soft cream cheese
6 oz. pitted black olives, chopped
4 oz. diced green chilies with juice
1/2 c. chopped onion
2 pkg. flour tortillas

Preparation

Mix ingredients, except tortillas.
Spread 1 1/2 tablespoons on entire tortilla.
Roll tightly and wrap in wax paper.
Chill 8 hours.
Slice into 1-inch pieces and serve with picante sauce.