Cornbread Dressing - cooking recipe

Ingredients

1 1/2 pans cornbread, crumbled
10 pieces toast, crumbled
5 eggs
1 stalk celery
large white or yellow onion
3 cans chicken broth or broth from turkey (add more if needed)
3 pinches sage
2 tsp. sugar
salt and pepper to taste

Preparation

Mix together and bake at 350 degrees for one hour.