Barbecue Beef - cooking recipe

Ingredients

6 lb. chuck roast
1/2 stock celery, chopped
2 onions, chopped
1 green pepper, chopped
3/4 bottle catsup
2 Tbsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Mix all ingredients together. Pour over roast. Cover and bake 6 hours at 350\u00b0. After cooked, shred meat with 2 forks. Serve with hard rolls. Also good over rice.