Crispy Baked Chicken - cooking recipe

Ingredients

1 c. cornflake crumbs
1 tsp. dried rosemary
pepper to taste
1 c. milk
3 lb. chicken, cut up

Preparation

Dip chicken pieces in milk, then in crumbs mixed with rosemary and pepper.
Place in shallow pan coated with Pam or foil.
Let stand briefly.
Bake at 400\u00b0 for 45 minutes, or until done.