Cherry Pudding - cooking recipe

Ingredients

1/2 c. water
1 c. sifted flour
1 1/2 tsp. baking powder
1 can red sour pitted cherries
1/2 c. sugar
2/3 c. milk
1 c. sugar
1/4 tsp. salt

Preparation

Melt butter in 8-inch square baking dish.
Combine flour, 1 cup sugar, baking powder, salt and milk.
Stir until smooth.
Pour over the melted butter.
Drain cherries and save liquid.
Arrange cherries over the batter.
Combine the 1/2 cup sugar with cherry juice and pour over the cherries.
Bake in a 350\u00b0 oven for 45 to 50 minutes.