Spicy Wok Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken
20 oz. French's Worcestershire
3 medium green bell peppers
3 medium yellow onions
1 tsp. dry onions
1 tsp. Tony Chachere Creole cooking
1 Tbsp. minced garlic
cooking oil

Preparation

Pour enough cooking oil to cover bottom of wok.
Cut up chicken into small pieces.
Cut up onions and bell peppers thinly. Fry chicken in cooking oil with minced onions, garlic and Tony Chachere.
Pour in Worcestershire.
Add cut up bell peppers and onions.
Bring to a boil; continuously mix.
Reduce heat to low and cover for 15 minutes.
Pour over rice or pasta.