Rhonda'S Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 small tube Mahatma yellow rice, uncooked
2 cans water
1 can cream of chicken and mushroom soup (may substitute creamy chicken soup)

Preparation

Preheat
oven to 375\u00b0.\tPut rice in casserole; add soup and water.
Season
the
chicken with salt, pepper and garlic salt. Put
chicken
on
top of rice.
Place casserole in oven for
1 hour.
Turn chicken 30 minutes in the cooking process. Check to make sure rice is not drying out, if so, add water.