Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium size cucumbers
8 large white onions
2 large bell peppers
1/2 c. salt
5 c. cider vinegar
2 Tbsp. mustard seed
5 c. sugar
1 tsp. turmeric
2 tsp. cloves

Preparation

Wash cukes and slice as thin as possible.
Chop onions and peppers and combine with the cukes and the salt.
Let stand 3 hours and drain.
Combine sugar, vinegar and spices in a large pot and bring to a boil.
Add drained cukes and heat thoroughly but do not bring to a boil.
Pack while hot into sterilized jars and seal at once.