Mexican Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 pkg. corn tortillas
1 lb. Cheddar cheese, grated
1 small can green chiles, chopped
1 lb. ground beef
1 small onion, chopped
1 large can evaporated milk

Preparation

Brown meat and onion; season with salt and pepper.
Drain meat and onion.
In a 13 x 9-inch baking dish or pan, pour milk 1/4-inch deep.
Put down a layer of tortillas, then a layer of meat, 1/2 of soup and cheese.
Pour 1/2 of remaining milk and repeat layers again.
Top with cheese and chiles.
Bake at 350\u00b0 for 30 minutes.