Mint Puffs - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. corn syrup
1/4 c. water
1 egg white
green coloring
wintergreen flavoring

Preparation

Combine sugar, syrup and water.
Cook to form a semi-firm ball.
Pour egg white, heating constantly until mixture holds firm.
Let stand 10 minutes.
Add 2 to 3 drops of coloring and 1 drop of flavoring.
Beat until smooth and blended.
Drop by teaspoon onto waxed paper, swirling top of each puff.
Makes 2 dozen.