Sugarless Apple Pie - cooking recipe

Ingredients

6 cooking apples, cored and sliced
1 can frozen no-sugar apple juice
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice

Preparation

Put the sliced apples in the pie crust.
Cook together the apple juice, cornstarch, cinnamon, nutmeg and allspice; bring to a boil to thicken.
Pour over apples.
Put on top of crust and bake at 350\u00b0 for 1 hour, or until brown and apples are done.