Potato Pancakes - cooking recipe

Ingredients

3 large potatoes, pared
cold water
1 small onion, cut into quarters
2 eggs
3 Tbsp. all-purpose flour
2 Tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
vegetable oil

Preparation

Using shredding disc, shred potatoes.
Transfer to medium bowl and add cold water to cover.
Using steel blade, process onion, using on/off technique, until finely chopped.
Add eggs, flour, butter, salt and pepper to bowl.
Drain potatoes; pat dry with paper toweling and add to bowl.
Process just until mixture is blended.
Heat 1/4-inch oil in skillet.
Spoon about 1/4 cup potato mixture into skillet for each pancake; flatten with spatula.
Fry until brown on both sides.
Drain pancakes on paper toweling and serve immediately.