White Fruit Cake - cooking recipe

Ingredients

5 eggs
1 c. sugar
2 c. flour
1/2 lb. butter
2 Tbsp. vanilla flavoring
2 Tbsp. lemon flavoring
1 lb. candied pineapple
1 lb. candied cherries
4 c. nuts

Preparation

Use all flour on fruit.
Cream butter and sugar.
Add beaten eggs and add flavorings.
Combine with fruit and nuts.
Bake at 300\u00b0 until done.
It makes about 5 pound cake.