Tomato Soup - cooking recipe

Ingredients

8 lb. or 4 large cans tomatoes
2 stalks celery (with leaves)
5 whole cloves
1 bay leaf
1 sprig parsley
4 Tbsp. soft margarine
4 Tbsp. flour
3 tsp. salt
3 Tbsp. sugar

Preparation

Bring the first 5 ingredients to a boil and simmer 2 hours. Strain. Blend the remaining ingredients. Add this blended mixture to the tomato mixture slowly.
Bring to a boil. Sprinkle with cloves when serving.
This is a good way to use surplus tomatoes in the fall.