Escalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 Tbsp. butter
1 1/2 Tbsp. sugar
1 tsp. salt
2 eggs
1 Tbsp. cornstarch
1 1/2 c. milk

Preparation

Beat sugar, salt and eggs together.
Add milk and cornstarch (moisten the cornstarch with a little milk).
Add corn and melted butter.
Stir together well.
Pour into buttered casserole.
Set in pan of hot water, as a custard, about 1 hour at 325\u00b0 to 350\u00b0.