Fruitcake Grice Style - cooking recipe

Ingredients

1 c. flour
dash of salt
1 c. sugar
1/2 c. oil
6 eggs
2 tsp. vanilla
3 c. fruit cake mix
4 c. pecans and walnuts, mixed

Preparation

Beat eggs.
Add sugar and oil.
Blend.
Add flour and salt. Fold in fruit mix and nuts.
Put into 3 greased and floured 1-pound loaf pans or in a fruitcake pan.
Start in cold oven; bake at 300\u00b0 for 2 hours.