Jean'S Famous Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1 stick margarine
2 1/4 c. sugar
1 3/4 c. Marshmallow Creme (7 oz. jar)
2 c. Nestle's chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Butter 9-inch square pan.
In heavy 3-quart saucepan, combine milk, margarine, sugar and Marshmallow Creme.
Cook over medium heat, stirring constantly until mixture comes to rolling boil. Boil and stir for 5 minutes.
Remove from heat.
Immediately add chocolate chips and vanilla, stirring until smooth.
Stir in nuts. Pour into pan and cool completely before cutting.