Orange Congealed Salad - cooking recipe

Ingredients

1 can mandarin oranges
4 cloves
1 cinnamon stick
dash of salt
1 pkg. orange jello
1 tsp. lemon juice
water

Preparation

Drain can of mandarin oranges.
Add water to liquid to make 1 cup.
Simmer this with cloves, cinnamon and dash of salt for 10 minutes.
Then bring to a boil, turn off heat.
Cover and let sit for 10 minutes.
Dissolve jello in liquid after removing cloves and cinnamon.
Add 1/2 cup cold water and lemon juice.
Add oranges as jello congeals and chill.