Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans, drained*
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
black pepper to taste
1 (2.8 oz.) can French fried onions

Preparation

Combine all ingredients, except 1/2 can of onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.