Ingredients
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3/4 c. soft margarine
1/2 c. powdered sugar
1 1/2 c. flour
1 2/3 c. vanilla chips
1/4 c. whipping cream
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 Tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
assorted fresh fruit
Preparation
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Cream margarine and powdered sugar.
Blend in flour.
Bake for 20 to 25 minutes at 350\u00b0.
Cool.
Microwave vanilla chips and whipped cream on High until smooth.
Beat in cream cheese.
Spread on cooled crust.
Arrange various types of fresh fruit on top of filling (strawberries, raspberries, blueberries, blackberries, grapes, kiwi and bananas).
Cook and stir sugar, cornstarch, pineapple juice and lemon juice until they boil and thicken. Cool.
Pour over fruit.
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