Vegetable Casserole - cooking recipe

Ingredients

1 can green beans (plain or French)
1 can peas or 1 (10 oz.) pkg. frozen
1 can asparagus
1 small can water chestnuts (optional)
1/2 c. toasted almonds, cut small
1 tsp. salt
1 can mushroom soup
1 can cheese soup
1/4 tsp. pepper
1/2 tsp. Tabasco sauce

Preparation

Drain vegetables very well.
Mix soups and heat together. Pour over vegetable.
If too thick, add 1/2 cup vegetable juice. Bake 1/2 hour at 350\u00b0.
Last few minutes, top with frozen onion rings or canned rings.