Potato Dumplings - cooking recipe

Ingredients

1 medium potato, peeled and cooked
1/4 c. flour
1/2 tsp. salt
1 egg, slightly beaten
1 Tbsp. minced parsley
1/4 tsp. pepper

Preparation

Mash the potato with a fork.
Add egg, flour, parsley, salt and pepper.
Blend well.
Bring 6 cups water to a boil in a large saucepan.
Drop batter by tablespoons into boiling water.
When dumplings rise to the surface, reduce heat to medium-low, cover and simmer 12 to 15 minutes.