Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 Tbsp. salt
3 stalks celery, shredded
1 green pepper, shredded
2 carrots, shredded
1 c. cider vinegar
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Add salt to cabbage.
Let stand for 1 hour.
Squeeze out juice. Add celery, pepper and carrots.
Mix remaining ingredients in pan and bring to a boil.
Cool; pour over cabbage.