Mashed Potato Casserole - cooking recipe

Ingredients

12 medium potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1 clove garlic
1/4 c. chives
1/2 tsp. paprika
1 Tbsp. margarine, melted

Preparation

Peel, quarter and cook potatoes.
Drain and mash.
Add cream cheese, sour cream, salt, pepper and garlic.
Beat at high speed until smooth.
Stir in chives.
Place in a 2-quart greased pan with margarine.
Sprinkle top with paprika and pour margarine over top.
Bake 30 minutes at 350\u00b0, covered.
Uncover and bake 10 minutes longer.
Serves 8 to 10.